Last night I cooked supper very quickly before heading off to the breastfeeding class. Brett stayed home from work with a really bad cough. We both really like this recipe so I thought I would share with everyone for meatball sandwiches. The only change I made was to put sliced Swiss cheese (like Kraft Singles) on the bun and toasted them instead of using shredded mozzarella. But that was only because I didn't have the mozzarella! But it was still very good. And it only took about 30 minutes from start to finish.
2 comments:
Looks good but by the time my sloooow internet got all the pics up supper was over.
Bette freaking crocker.
Ug. I started a new blog, in addition to my other blog.
www.lifeatthecowpasturehouse.blogspot.com
Just for recipes is my hope.
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